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The Due Cigni 1896 kengata is an elegant kitchen knife. Kengata means ‘sword-like’ in Japanese, referring to the sharply sloping end of the blade. Other than that, the knife can be regarded as a member of the santoku family. The narrow tip is ideal for finely cutting meat, fish and vegetables.
| BrandDue Cigni | Brand |
|---|---|
| Material handlewalnut wood | Material handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle18º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| TypeKengata | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness57 HRC | Hardness |
| Type of steelX50CrMoV15 | Type of steel |
| Weight225 g | Weight |
| Colourbrown, silver | Colour |
| Overall length31 cm | Overall length |
| Handle length12.5 cm | Handle length |
| Blade thickness2.9 mm | Blade thickness |
| Blade length18.5 cm | Blade length |
| Article numberDG2C1020NO | Article number |
| Country of originItaly | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Series1896 Walnut | Series |
| Can be engravedYes | Can be engraved |
| DesignerOreste Frati | Designer |
| Type of handleWestern grip | Type of handle |
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