Original price was: £52.95.£37.07Current price is: £37.07.
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With the Eden Classic Damast carving knife you can cut roasted meat into slices or pieces. This is also called tranching. This is possible with a chef’s knife, but with a carving knife you can cut even thinner slices, often because the blade is narrower.
| BrandEden | Brand |
|---|---|
| Hardness60 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle36 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle18º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typecarving knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelAUS10 | Type of steel |
| Colourblack | Colour |
| Material handlelinen and arteficial resin | Material handle |
| Weight195 g | Weight |
| Overall length32.5 cm | Overall length |
| Handle length10.8 cm | Handle length |
| Blade thickness1.9 mm | Blade thickness |
| Blade length19.6 cm | Blade length |
| Blade height3.2 cm | Blade height |
| Article numberEQ2030-120 | Article number |
| Country of originChina | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| SeriesClassic Damast | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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