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Hand-forged Santoku. A Japanese chef’s knife with a blade length of 18.5 cm from the Eden Susumi collection. Eden Kanso Susumi knives are thin and razor-sharp. The SG2 powder steel is stainless and, with a hardness of 62-63 HRC, rock-solid. Next to that the side of the steel is also considerably harder than is common for damascus steel. This means that the side of the knife is much better protected from scratches.
| BrandEden | Brand |
|---|---|
| Hardness63 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle30 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle15º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelSG2 | Type of steel |
| Colourbrown | Colour |
| Material handlered sandal wood | Material handle |
| Weight145 g | Weight |
| Overall length31.5 cm | Overall length |
| Handle length12.7 cm | Handle length |
| Blade thickness2.4 mm | Blade thickness |
| Blade length18.5 cm | Blade length |
| Blade height4.8 cm | Blade height |
| Article numberEQ2050-318 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| SeriesSusumi | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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