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The Kai Seki Magoroku Hekiju Deba 15cm is often used as an axe in Japanese traditions, but was also designed to carry out detailed tasks. You use the front part of this heavy but stable knife for filleting, the back part for cutting bones and tendons. With its imposing blade, this knife certainly stands out in the kitchen, but it is still very pleasant to work with.
| BrandKai | Brand |
|---|---|
| Type of steelDaido 1K6 | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Type of edgeplain edge | Type of edge |
| Typedeba | Type |
| Right or left-handedleft-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness58 HRC | Hardness |
| Material handlepakka wood | Material handle |
| Coloursilver, black | Colour |
| Weight255 g | Weight |
| Overall length28 cm | Overall length |
| Handle length12 cm | Handle length |
| Blade thickness4.9 mm | Blade thickness |
| Blade length16 cm | Blade length |
| Blade height5.2 cm | Blade height |
| Article numberKAAK-5073 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects10 year | Warranty on materials and manufacturing defects |
| SeriesSeki Magoroku Hekiju | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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