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The Mujun Misuzu santoku 21 cm is a stylish Japanese kitchen knife. It has a thin, sharp and angled tip that allows you to easily cut in and around joints. The blade is flat, making it ideal for cutting a nice fillet of breast meat, for instance. You use the sharp heel of the knife to remove the legs and wings. Despite the specific design of this knife, it is also suitable for cutting meat or vegetables. Mujun kitchen knives are made and sharpened by hand. As a result, the finish of each knife differs slightly and each knife has a unique character!
| BrandMujun | Brand |
|---|---|
| Type of steelVG10 | Type of steel |
| Total angle28 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle, Secondary V-edge | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness61 HRC | Hardness |
| Material handleplastic, magnolia wood | Material handle |
| Colourbrown, silver, black | Colour |
| Weight130 g | Weight |
| Overall length35 cm | Overall length |
| Handle length13 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length21.5 cm | Blade length |
| Blade height5 cm | Blade height |
| Article numberMJVO0-J | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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