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Mujun S62-J Yanagiba 24 Cm, One-sided Grind

Home / Japanese kitchen knives / Yanagiba knives
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Mujun S62-J Yanagiba 24 Cm, One-sided Grind
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Mujun S62-J Yanagiba 24 Cm, One-sided Grind -KNIVESANDTOOLS Sales MJS62 J 02 mujun
Mujun S62-J Yanagiba 24 Cm, One-sided Grind -KNIVESANDTOOLS Sales MJS62 J 03 mujun
Mujun S62-J Yanagiba 24 Cm, One-sided Grind -KNIVESANDTOOLS Sales MJS62 J 04 mujun
Mujun S62-J Yanagiba 24 Cm, One-sided Grind -KNIVESANDTOOLS Sales MJS62 J 05 mujun

£125.00 Original price was: £125.00.£87.50Current price is: £87.50.

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SKU: A25PD 747357430 Categories: Japanese kitchen knives, Yanagiba knives
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The Mujun S62-J yanagiba 24 cm is a long and stylish Japanese kitchen knife. With the long blade of a yanagiba you can cut wafer-thin, straight slices of meat and fish with one smooth movement. Perfect for cutting sashimi! This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting.

BrandMujun

Brand

Type of steelcarbon steel

Type of steel

Total angle15 degrees

Total angle

Type of handleOriental handle

Type of handle

Way of sharpeningsharpened one-sided

Way of sharpening

Sharpening angle15º

Sharpening angle

Type of edgeplain edge

Type of edge

Typesashimi, yanagiba

Type

Right or left-handedright-handed

Right or left-handed

Dishwasher safeNo

Dishwasher safe

Finish bladesatin

Finish blade

Blade characteristicssmooth

Blade characteristics

Hardness61 HRC

Hardness

Material handleplastic, magnolia wood

Material handle

Colourbrown, silver, black

Colour

Weight148 g

Weight

Overall length37 cm

Overall length

Handle length13 cm

Handle length

Blade thickness3.4 mm

Blade thickness

Blade length24 cm

Blade length

Blade height3 cm

Blade height

Article numberMJS62-J

Article number

Country of originJapan

Country of origin

Warranty on materials and manufacturing defects2 year

Warranty on materials and manufacturing defects

Number1

Number

Can be engravedYes

Can be engraved

Number of knives1

Number of knives

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