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The Mujun Sekiso gyuto chef’s knife 24 cm is a long, stylish and lightweight Japanese chef’s knife. Thanks to its relatively long blade, this knife is suitable for large cutting tasks in the kitchen. Gyuto means ‘beef sword’ in Japanese. Sounds gruesome, but it simply means that this knife was originally made to prepare meat. Today, the gyuto knife is considered an all-round chef’s knife for every cutting task in the kitchen.
| BrandMujun | Brand |
|---|---|
| Type of steelAUS10, damask | Type of steel |
| Total angle24 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle, flat, Secondary V-edge | Way of sharpening |
| Sharpening angle12º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typegyutoh | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask, polished | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness61 HRC | Hardness |
| Material handlebuffalo horn, wood, magnolia wood | Material handle |
| Colourlight-brown, silver, black | Colour |
| Weight140 g | Weight |
| Overall length39.5 cm | Overall length |
| Handle length14 cm | Handle length |
| Blade thickness1.2 mm | Blade thickness |
| Blade length25.7 cm | Blade length |
| Blade height5 cm | Blade height |
| Article numberMJ10AG-24 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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