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The carving knife from the 45-layer Damascus WA collection from Sakai Takayuki. The knife, also called sujihiki, is enhanced with a 24 cm long blade. In addition to cutting meat, you can also easily use it to cut fish.
| BrandSakai Takayuki | Brand |
|---|---|
| Hardness61 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle30 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle15º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesujihiki, carving knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask, partly hammered | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelAUS10 | Type of steel |
| Colourbrown, silver, black | Colour |
| Material handlewalnut wood | Material handle |
| Weight129 g | Weight |
| Overall length38.9 cm | Overall length |
| Handle length13.4 cm | Handle length |
| Blade thickness1.9 mm | Blade thickness |
| Blade length24.4 cm | Blade length |
| Blade height3.7 cm | Blade height |
| Article numberTA07257-D | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Series45-Layer Damascus WA | Series |
| Number of knives1 | Number of knives |
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