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The Sakai Takayuki Blue 2 Kurouchi 01175 wa-gyuto is a remarkable Japanese kitchen knife. In Japanese Gyuto means ‘beef swords’. Sounds gruesome, but it simply means that this knife was originally made to prepare meat. Today, the gyuto knife is considered an all-round chef’s knife for every cutting task in the kitchen.
| BrandSakai Takayuki | Brand |
|---|---|
| Material handlebuffalo horn, walnut wood | Material handle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningflat | Way of sharpening |
| Type of edgeplain edge | Type of edge |
| Typegyutoh | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladebrut de forge | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelBlue Steel 2, Aogami Blue Paper steel | Type of steel |
| Weight140 g | Weight |
| Colourbrown, black | Colour |
| Overall length38 cm | Overall length |
| Handle length14 cm | Handle length |
| Blade thickness3 mm | Blade thickness |
| Blade length24 cm | Blade length |
| Blade height4.5 cm | Blade height |
| Article numberTA01175 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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