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With this Sakai Takayuki bunka knife, 20 cm from the 33-Layer VG10 Damascus Hammered WA-collection has been enhanced with a kengata blade. This stands for ‘sword-like’ and refers to the suddenly sharply sloping end of the blade. Other than that the knife can be regarded as a member of the gyutoh family. With the narrow tip you can finely cut meat, fish and vegetables.
| BrandSakai Takayuki | Brand |
|---|---|
| Hardness61 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle32 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle16º, 19º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| TypeBunka | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask, partly hammered | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelVG10 | Type of steel |
| Colourbrown, light-brown, silver | Colour |
| Material handle | Material handle |
| Weight150 g | Weight |
| Overall length35.6 cm | Overall length |
| Handle length14 cm | Handle length |
| Blade thickness2.1 mm | Blade thickness |
| Blade length19.9 cm | Blade length |
| Blade height4.8 cm | Blade height |
| Article numberTA07480 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Series33-Layer VG10 Damascus Hammered WA | Series |
| Number of knives1 | Number of knives |
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