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The Sakai Takayuki Homura Guren petty is a hand-forged and hand-sharpened Japanese kitchen knife. The petty is a Japanese version of the paring knife. You use it for small cutting tasks in the kitchen such as mincing garlic and herbs, or cutting an onion. The knife is made in Sakai, Japan by master blacksmith Itsuo Doi.
| BrandSakai Takayuki | Brand |
|---|---|
| Type of steelBlue Steel 2, Aogami Blue Paper steel | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Total angle28 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningflat, Secondary V-edge | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeparing knife, petty | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladebrut de forge, hammered, partly polished | Finish blade |
| Material handlewood, oak wood | Material handle |
| Colourlight-brown, silver, black | Colour |
| Weight180 g | Weight |
| Overall length28 cm | Overall length |
| Handle length12 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length15.5 cm | Blade length |
| Blade height3.5 cm | Blade height |
| Article numberTA01185 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesHomura Guren | Series |
| Number of knives1 | Number of knives |
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