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The Sakai Takayuki Homura Guren wa-gyuto is a hand-forged and hand-sharpened Japanese kitchen knife. The wa-gyuto is a Japanese version of the European chef’s knife. Today, it’s considered to be an all-round chef’s knife for cutting meat, fish and vegetables. The knife is made in Sakai, Japan by master blacksmith Itsuo Doi.
| BrandSakai Takayuki | Brand |
|---|---|
| Type of steelBlue Steel 2, Aogami Blue Paper steel | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Total angle28 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningflat, Secondary V-edge | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typegyutoh, chef's knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladebrut de forge, hammered, partly polished | Finish blade |
| Material handlewood, oak wood | Material handle |
| Colourlight-brown, silver, black | Colour |
| Weight230 g | Weight |
| Overall length37.5 cm | Overall length |
| Handle length14 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length23.5 cm | Blade length |
| Blade height5.5 cm | Blade height |
| Article numberTA01187 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesHomura Guren | Series |
| Number of knives1 | Number of knives |
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