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The Sakai Takayuki Tokujo osaka-saki kiridashi is a traditional Japanese knife. The kiridashi is one of the oldest Japanese knives. It was used for woodwork, leather crafts, sharpening pencils, cutting paper and much more. Because of its small size the knife also became popular for camping and hiking trips. In the kitchen, however, this knife is also incredibly versatile. Mostly as an eel knife in the Osaka region, for instance. An area on the east coast of Japan. With this osaka-saki kiridashi you fillet an eel Jansai style! Via the belly. Thanks to the small and straight edge you can precisely cut open the belly of the eel.
| BrandSakai Takayuki | Brand |
|---|---|
| Material handlehandle and blade from one piece | Material handle |
| Way of sharpeningsharpened one-sided | Way of sharpening |
| Type of edgeplain edge | Type of edge |
| Typefillet knife, fish knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladematted | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelShirogami (White Paper carbon steel) | Type of steel |
| Weight140 g | Weight |
| Colourgrey | Colour |
| Overall length17.5 cm | Overall length |
| Blade thickness4 mm | Blade thickness |
| Blade length4.8 cm | Blade length |
| Article numberTA08431 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesTokujo | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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