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The Spyderco Wakiita Gyuto knife from the Murray Carter Collection is the most versatile knife from this collection. Gyuto literally means ‘cow leaf’. The gyuto is the Japanese equivalent of the Western chef’s knife. Because of the versatile design you can use this knife to cut meat, fish and vegetables or use it to chop herbs.
| BrandSpyderco | Brand |
|---|---|
| Type of steelCTS-BD1N | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Total angle34 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle17º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typegyutoh | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Material handleG10 | Material handle |
| Coloursilver, black | Colour |
| Weight200 g | Weight |
| Overall length39.2 cm | Overall length |
| Handle length13.5 cm | Handle length |
| Blade thickness2.4 mm | Blade thickness |
| Blade length26 cm | Blade length |
| Blade height4.5 cm | Blade height |
| Article numberSPK19GP | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesWakiita | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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