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The Tramontina Churrasco Black boning knife 15 cm is a tough-looking outdoor barbecue knife designed to cut the meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat. The relatively small blade allows you to cut with a lot of precision. This way, no meat is wasted!
| BrandTramontina | Brand |
|---|---|
| Type of steelstainless | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Total angle40 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle20º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeboning knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladeblackwashed | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness58 HRC | Hardness |
| Material handleBrazilian Walnut, wood | Material handle |
| Colourbrown, grey | Colour |
| Weight135 g | Weight |
| Overall length29 cm | Overall length |
| Handle length14.5 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length15 cm | Blade length |
| Blade height2.2 cm | Blade height |
| Article numberTC22840-106 | Article number |
| Country of originBrazil | Country of origin |
| Warranty on materials and manufacturing defects5 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesChurrasco Black | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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