Original price was: £12.82.£8.97Current price is: £8.97.
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This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn’t cut through the bones.
| BrandVictorinox | Brand |
|---|---|
| Hardness56 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle36 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle18º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeboning knife | Type |
| Right or left-handedleft-handed, right-handed | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelstainless | Type of steel |
| Colourblack | Colour |
| Material handlethermoplastic elastomer | Material handle |
| Weight100 g | Weight |
| Overall length26 cm | Overall length |
| Handle length13.3 cm | Handle length |
| Blade thickness2.8 mm | Blade thickness |
| Blade length12 cm | Blade length |
| Blade height2.4 cm | Blade height |
| Article numberVT5-6003-12 | Article number |
| Country of originSwitzerland | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesFibrox | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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