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The Victorinox Swiss Modern santoku knife is a chef’s knife from Japan. In Japan this knife is often used to prepare sushi. The dimples in the blade stand out. These ensure that the ingredients don’t stick to the blade. Especially when cutting slices this function is ideal. This knife is indispensable in any kitchen.
| BrandVictorinox | Brand |
|---|---|
| Hardness58 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle44 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle22º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladematted | Finish blade |
| Blade characteristicsdents | Blade characteristics |
| Type of steelstainless | Type of steel |
| Colourbrown | Colour |
| Material handlewalnut wood | Material handle |
| Weight101 g | Weight |
| Overall length30 cm | Overall length |
| Handle length14 cm | Handle length |
| Blade thickness1.8 mm | Blade thickness |
| Blade length17 cm | Blade length |
| Blade height4.5 cm | Blade height |
| Article numberVT6-9050-17KG | Article number |
| Country of originSwitzerland | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesEDC Kitchen knives, Swiss Modern | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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