Original price was: £68.25.£47.78Current price is: £47.78.
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This Wüsthof Classic double-sided boning and filleting knife
is perfect when removing bones and to gut
fish, meat and poultry. With its narrow, curved blade
you can easily separate the skin from bones.
Perfect for the more demanding, but also the finer tasks.
| BrandWüsthof Dreizack | Brand |
|---|---|
| Type of steelX50CrMoV15 | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeboning knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness58 HRC | Hardness |
| Material handlePOM | Material handle |
| Coloursilver, black | Colour |
| Weight336 g | Weight |
| Overall length32 cm | Overall length |
| Handle length12.5 cm | Handle length |
| Blade thickness3 mm | Blade thickness |
| Blade length15.6 cm | Blade length |
| Blade height2.8 cm | Blade height |
| Article numberWU1040134516 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesClassic (Wüsthof) | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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