Original price was: £120.00.£84.00Current price is: £84.00.
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The Yaxell Tsuchimon boning knife is a stylish Japanese kitchen knife for preparing meat. Use it to loosen meat from bones or to remove fat and tendons. The narrow blade is relatively flexible compared to other kitchen knives. This enables you to easily cut as close to bones as possible.
| BrandYaxell | Brand |
|---|---|
| Type of steeldamask, VG10 | Type of steel |
| Total angle24 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningflat, Secondary V-edge | Way of sharpening |
| Sharpening angle12º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeboning knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladepartly hammered | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness61 HRC | Hardness |
| Material handleMicarta | Material handle |
| Coloursilver, black | Colour |
| Weight100 g | Weight |
| Overall length27.5 cm | Overall length |
| Handle length11 cm | Handle length |
| Blade thickness1.5 mm | Blade thickness |
| Blade length16 cm | Blade length |
| Blade height2.8 cm | Blade height |
| Article numberYL36706 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesTsuchimon | Series |
| Number of knives1 | Number of knives |
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