Original price was: £38.95.£27.27Current price is: £27.27.
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The Zwilling Gourmet boning knife is made to remove skin and bones. The knife is enhanced with a curved and slightly flexible 14 cm long blade. Thin and very flexible to make sure you can accurately cut meat from bones. A great knife is you are preparing large pieces of meat.
| BrandZwilling J.A. Henckels | Brand |
|---|---|
| Hardness57 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle38 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle19º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeboning knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelFriodur ice-hardened steel | Type of steel |
| Coloursilver, black | Colour |
| Material handlePOM | Material handle |
| Weight114 g | Weight |
| Overall length26 cm | Overall length |
| Handle length11 cm | Handle length |
| Blade thickness2.2 mm | Blade thickness |
| Blade length14 cm | Blade length |
| Blade height2.2 cm | Blade height |
| Article numberZW36114-141-0 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesGourmet | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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